This rum from Nicaragua is definitely a premium spirit. The sugar cane for the Flor de Caña is cultivated in own cultivation – and that for over 100 years. The constant climate and mineral-rich soil ensure optimal growth. After careful distillation, the rum matures in American oak barrels in traditional, non-air-conditioned warehouses.
About Flor de Caña:
As the first and only CO₂-neutral and fair-trade produced spirit, Flor de Caña is committed to a more sustainable future. The success story of the “flower of sugar cane” goes back more than 130 years and the company is now run by the fifth generation of the family. Since its founding in 1890, the distillery has been located at the foot of San Cristóbal, Nicaragua’s highest and most active volcano. This unique location, where the rum matures naturally for years, as well as the fact that Flor de Caña rums contain 0.0g sugar / l and are free of any artificial additives, make up the extraordinary quality and the uniquely soft and harmonious character of Flor de Caña.
