GERMAN RUM FESTIVAL
August 27th & 28th, 2022
12 PM to 9 PM & 12 PM to 7 PM
UPDATE GERMANR UM FESTIVAL
The GERMAN RUM FESTIVAL will be celebrating its 11th anniversary in 2022 and was able to demonstrate again last year that it is one of the largest and most important festivals in the field of rum worldwide.
After the last two years have brought a lot of new and unusual things and have demanded a lot of creativity and courage from exhibitors as well as from organizers, we would like to plan the 11th GERMAN RUM FESTIVAL completely in the sign of normality and let it take place.
Normal definitely remains our location and the date: The 11th GRF will take place on August 27 & 28, 2022 in Hall 3 of STATION Berlin. And we are also returning to normality in terms of opening hours. On Saturday you will have the opportunity to explore the world of rum from 12 to 9 pm, on Sunday from 12 to 7 pm.
Together with you, we want to make the world of rum in Berlin an experience for everyone from beginners to connoisseurs. We want to illuminate all facets of this unique and yet so versatile drink and impart our knowledge in special tastings and master classes.
10 years German Rum Festival, 10 years rum from all over the world, 10 years passion and dedication!
When we took the first steps 10 years ago and started planning the first GERMAN RUM FESTIVAL, we could not have imagined what would one day emerge from this small idea. We wanted to organize a small festival for everyone who cared about rum and to give this incredibly diverse world of rum a stage. It was about more than just the pure drinking pleasure. It was about the Caribbean attitude towards life, the get-together with friends and family and, above all, the joy of the moment.
Today, 10 years later, the GERMAN RUM FESTIVAL is one of the most important events in the rum world. Bigger, Higher, Further was never our concern, nevertheless, or maybe because of that, the GERMAN RUM FESTIVAL is today the biggest fair in the world in the field of Rum, Rhum & Cachaca.
Despite the special circumstances, the 10th GERMAN RUM FESTIVAL was a complete success. On both days of the event, a total of 2484 visitors were able to explore the world of rum at 34 booths. The feedback from visitors and exhibitors was consistently positive, with the quality of the fair receiving particular praise. All guests who could not or did not want to visit the festival in person had the opportunity to visit all tastings and the exhibition booths digitally via livestream.
9TH GERMAN RUM FESTIVAL – THANK YOU!
It was a (summer) party for us!
The 9th German Rum Festival is over and leaves a lasting impression on all of us. There was a new appointment, and none of us really knew what was going to happen there in the beginning. But thanks to a great community of friends, acquaintances, bon vivants and family we spent a wonderful weekend with good rum at Caribbean temperatures in Berlin
On more than 5,000 m² of the STATION Berlin 63 exhibitors gathered with more than 140 brands and 500 bottlings from all over the world to convince and enchant each of the 4400 visitors.
Next year we will continue, then with our first big anniversary. 10 years – in words: ten! – it is then since the first idea, the first drafts and the anticipation that has remained until today. We never thought that our little festival would develop like that and it’s one of the biggest in the world. That’s why we would like to mention a special one, the cornerstone of the German Rum Festival: our team of family, friends and helpers that supports us throughout the year. Without our little crazy family we would not be able to invest so much passion and passion to create moments that will be remembered for a long time to come, for the visitors and exhibitors as well as for ourselves. And that’s what we want thanks!
We were able to capture some of these moments in pictures and films – enjoy browsing!
The 9th German Rum Festival Overview
Jamaican rum is recognized worldwide as distinctively spicy. Deep in the heart of Lluidas Vale is “The Worthy Park Estate”. Protected by the surrounding mountain ranges and surrounded by lush and fertile terrain are huge sugar cane fields. The sugar cane fields were designed with careful consideration of the growing sugarcane species in the fields, the planting and drainage, the soil type and the type of field crops. The first record of rum production was in 1741, years before any other existing distillery in Jamaica. The molasses used in rum production is obtained in the sugar factory. A sugar factory that claims its rank as the most efficient in Jamaica every year since 1968. With the completion of a state-of-the-art distillery in 2005, Worthy Park is back in business. As the latest distillery, it was built with efficiency in mind and designed for the highest quality. From the water used in mixing to the native yeast grown in our own sugar cane culture, each step in the distillation process is measured and evaluated to ensure consistency and quality. The rums are distilled in the traditional Jamaican pot-still method to give you a heavy rum full of esters and congeners. 100% copper pot still made by Forsyths, the industry leader in pot still production in Scotland.
The distillery has very high quality standards for itself. The production takes place according to a distillation process, which has proven itself over many generations. An in-house yeast culture, which
In 1830 the habitation “La Grâce” became the habitation tartans. At that time it included a house, apartment buildings, industrial buildings, sugar cane plantations and a windmill. This mill can
Delicana spoils you for the 10th Rum Fest with the newest flagship: Putumujú 5 yrs, processed in elegant and modern cocktails! Their legendary Brazilian Mule will also be there again: Delicana cinnamon, ginger beer and freshly squeezed lime juice. The extra mild cachaça gets its incomparably mild and flowery note through the artesanal production (handmade).
You can find the GERMAN RUM FESTIVAL here
Got any questions? Tell us!