The Rum Co. of Fiji stands for premium rums in the heart of the South Seas. Due to their constant and mild climate, the Fiji Islands offer the optimal conditions for the storage of rum. Hand-harvested sugar cane, which grows on volcanic soils, in combination with the purest Fiji spring water with a high nutrient content, are the secret for the worldwide award-winning rums.
The BATI rums and liqueurs owe their name to the brave tribal warriors of Fiji. The three rums and four liqueurs are stored for two years at tropical temperatures and are perfect for drinks & cocktails.
RATU is the name given to the tribal leaders in Fiji. The RATU Range consists of the two five year old Dark & Spiced Rum and the eight year old Signature Blend, which has won 6 gold medals at national and international spirits competitions in the last 12 months.