GERMAN RUM AWARDS 2017

BEST OF THE SHOW

German Rum Awards – the most important national and international award for Rum & Rhum! An international jury, consisting of rum experts, tastes in a multi-day blind-tasting rums of the same categories against each other and evaluates them according to a recognized points system. In each category gold, silver and bronze are awarded.

THE WINNERS

up to 8 YO

New Grove 8 YO

Offrian 8 Jahre 40%

Grander Panama Rum 45%

9 to 14 YO

Ron Maja, 12 YO & The Real McCoy 12YO – tied

Ron Malecon, 2003 Small Batch 13 YO 50,5%

Angostura 1824, 12 Jahre 40%

15 to 25 YO

Angostura 1787, 15 Year 40%

Mount Gay, Master Select 43%

Ron Malecon, 1998 Small Batch 18 YO 51,7%

Agricole Ambre / Gold

Toucan, No. 4 40%

Saint James, Rhum Vieux 42%

Charamel, Premium Rum Gold 42%

Agricole blanc

Rhum A1710, La Perle 54,5% & Labourdonnais, Original Rum 50% – tied

Charamel, Premium Rum Classic 42%

Damoiseau, Blanc 50%

Agricole Vieux / XO

Chamarel XO, 43%

La Mauny 2005

Saint James XO 43%

Agricole VS / VSOP

Chamarel VS, 40%

Chamarel VSOP

Damoiseau VSOP

Blended Rum

./.

Mount Gay XO 43%

Admiral Rodney, Extra Old St. Lucia Rum 40%

Cachaça

Delicana White 38%

Novo Fogo Silver 40%

Praianinha Cachaça Silver (Artesanal)

Cachaça aged

Novo Fogo Chameleon, 43%

Delicana 10 YO, 40%

Novo Fogo Barrel-Aged, 40%

German Rum

Simons Bavarian Nordic Rum Valkyrie Thorslund 48,8%

Grasbrook German Premium Rum 41%

Ron Elba White Rum 47%

Gold & Dark

Worthy Park Rum-Bar Gold 40%

3 Island Rum Black 40%

Amrut Rum Two Indies Rum 42,8%

No-Age-Statement

Our Rum & Spirits, Our Blend Jamaica, Trinidad, Martinique 49

Silver Fleet 1628 Windward

Espero XO

Overproof

Rum Nation, Jamaica White Pot Still Kat. Overproof 57%

Worthy Park Rum-Bar, White Overproof 63%

Don Q, Overproof 151 75,5%

Liqueur

Ron Aguere, Licor de Ron 22%

Arranges de Ced’, Ananas Victoria 32%

Arranges de Ced’, Mirabelle 32%

Single Cask

Our Rum & Spirits, Diamond 2003 63,7%

Kill Devil, Nicaragua 18 YO 59,2%

Rum Don Q Single Barrel 2007

Solera

Ann-Eks, Hannelore Rum 40%

Tres Hombres Ed. 22 Solera 18, Dom.-Rep 43%

Ron Botran, 18 Jahre, 40%

Special Cask

Rum Nation, Jamaica 5YO Olorose Sherry Finish 50%

The Real McCoy, 12YO Limited Edition 46%

Havana Club, Pacto Navio 40%

Spiced

Worlds End Rum, Tiki Spiced 40%

Shack, Super Spiced 40%

Arranges de Ced’, Ti Victoria 38%

White Rum

3 Island Rum White 40%

Tiki Lovers White Rum 50%

NINE LEAVES Clear

THE JURY

The international jurors – all jury members, all information – transparent!

Nikos Arvanitis

has been working as a bartender since 2006. Rum is his passion and his desire to understand it lead him to the Caribbean. Living in Barbados and using this island as his base, he has visited 23 islands of the tropical zone of the “West Indies” and over 45 distilleries and sugarcane fields, both active and inactive. His journey is still on, will soon be reflected on paper and he has named it “From the West Indies to the World”.

Nikos Arvanitis through his travels and speeches, he’s trying to spread the traditional production process of the Rum and the culture of the Caribbean people.

John Gibbons

John Gibbons is an independent spirit ambassador, cocktail enthusiast, and rum fanatic.

John began judging for international rum tasting competitions in 2010. Starting with the Ministry of Rum Festival in San Francisco that year, he has since judged for dozens of competitions and events around the world including Miami, Berlin, Paris, Venezuela, Grenada, Amsterdam, Glasgow, and London.

In 2011, John worked at The Tiki Bar and Kitsch Inn and started the Glasgow Rum Club, which met monthly to help spread the knowledge of rum and connect bartenders and the rum curious with rum distillers, producers, and educators. Glasgow Rum Club continues to meet today.

In 2013, John co-founded Rum Symposium, a London based organization of rum experts and aficionados dedicated to the support and promotion of the rum industry. In 2016, he co-founded Rum Symposium Copenhagen.

John’s adventures have taken him to rum education programs and masterclasses such as Beachbum Berry’s Tropical Bar School in Ibiza, Rum Experience University in Salobreña (Spain), Boutique Bar Show London, Boutique Bar Show Glasgow, Cocktails in the City London, London Cocktail Week, Caribbean Rum & Beer Festival in Grenada, Bar Convent Berlin, German Rum Festival, UK Rumfest, Rum University London, Tales of the Cocktail in New Orleans, Imbibe Live in London, Mauritius Rum Fest, Rom & Cocktail Festival Copenhagen, Miami Rum Festival, Glasgow’s Whisky Festival, Boutique Bar Show Edinburgh, Ministry of Rum San Francisco, and Ministry of Rum Chicago Rum Festival.

Seeing how cane is grown and how rum is made by visiting distilleries and getting that hands on experience is extremely important in understanding the spirit. Some recently visited distilleries include Angostura (Trinidad), Saint Lucia Distillers (St. Lucia), Foursquare (Barbados), St. Nicholas Abbey (Barbados), Mount Gay (Barbados), West Indies Rum Distillery (Barbados), Santa Teresa (Venezuela), Diplomatico (Venezuela), River Antoine (Grenada), Westerhall Estate (Grenada), Grenada Distillers/Clark’s Court (Grenada), and Ron Montero (Spain).

Rum has been John’s spirit of passion for many years and he has collected a few hundred bottles along the way for reference — and because you never know when you will need just the right one for a special occasion.
This will be John’s seventh year attending German Rum Festival and his sixth year on the judging panel.

Andreas Anton

After my training as an assistant in chemical technology I first started working in the aroma industry, which sparked my interest in all kinds of beverages. But even after finishing my subsequent study of beverage technology in Geisenheim, my thirst for knowledge hadn’t been quenched just yet.

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A friend of mine got me interested in rum about 2.5 years ago. He had three different kinds on the table (Botucal RE, Pampero Aniversario, Angostura 1919), which of course I had to try. I was immediately fascinated with a beverage that was made from a single raw material, yet could have such different flavor profiles.

Ever since, I don’t just collect premium rums, but also spend a lot of free time researching all things rum – its history, the distillation process and the various distilleries and producers. So far, I have been able to visit Appleton Estate and the Destileria Santa Cruz de Tenerife. I am currently working on a little tasting book with attributes and expressions sorted by category in order to provide my friends with a sensory vocabulary for tastings.

As a member of the jury I am very much looking forward to trying and rating new products as well as expanding my own sensory library. So…. rum – what else?

Suzanne Long

A well-known figure in the San Francisco Bay Area cocktail scene and the tiki world, Suzanne Long owns and operates Bar Longitude in Oakland, California, a world renowned tropical destination featuring over 500 premium spirits and one of the only house-recipe driven tropical cocktail programs in the world.

With her innovative spin on tropical mixology and expert knowledge of rum, Long frequently presents educational seminars, leads tastings and judges competitions at cocktail, rum and tiki festivals internationally.

Eugen Kasparek

Eugen Kasparek has many years of experience in high-end restaurants, specialist retailers, in seminars, as a member of culinary associations, trade visitor at conventions, juror of any number of competitions and last, but certainly not least, as Master of Tasting.

As early as 1978, when he was already working as a young bartender, he discovered his love for unique spirits at the legendary “Johns Club“ in Garmisch Partenkirchen – especially among the huge variety of whisk(e)y and rum! Quickly, he fell in love with the tradition, the different historical developments and the respective range of flavor profiles and characteristics of these spirits.

Since 1997, he has been exclusively working with these spirits. His many years of experience, his vast knowledge and his focused sense of taste are his greatest assets when he gives presentations or leads tastings and seminars among experts – equally so when he held one of his famous tastings at the Berlin specialty store Whisky & Cigars. He is the store’s manager and advises a large customer base of laymen, passionate professionals, and international collectors. In 2014, Whisky & Cigars was awarded best whisky shop in Germany.

During his travels around the world, he is always on the lookout for that hidden culinary paradise and the most beautiful spirits. His knowledge of rare spirits is also evident in his expertise regarding whisk(e)y, cognac and rum at the art and luxury auctioneers Auctionata.

Bernhard (Bernd) Schäfer

Bernhard started his professional Spirit carreer behind a Cocktailbar 1985, during his studies of sociology. Some years later he began giving lectures on different spirits, mainly Whisky. Where he got the highest accolades as he became a Keeper of the Quaich in 1996, and a Master in 2007.

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He is a co-founder of ENSE (European Network of Spirit Experts). Since 1997 Bernhard is a panel Member at different Spirit Competitions in Europe, and since 2010 in the US. He became a proud member of RumXP 2012.

His friends say of him,: “I would once like to pass holidays as what you are calling work” and “why are you wearing Hawaiian Shirts all Summer”

Carsten Nicholas Prasse

Carsten Prasse took the classical route early and then left, as that’s the kind of guy he is. He got his degree at a school for hotel management, trained and worked in various positions with the Intercontinental luxury hotel chain, and discovered his passion for spirits and bar culture when he was still in training. While working on various hotel and bar concepts, his fascination became the foundation for him to develop and realize his own ideas.

In 2001, he opened the Hefner Bar on Savignyplatz in Berlin. Here, his many different interests all flow together: design, music, art, hospitality, and the focus on great cocktails and spirits. Within the last 17 years, the Hefner Bar has become a fixture not only in the Berlin bar scene, but has also created friendships and connections that promote a continuous growth of the bar’s concept.

His own personal project, which he began during his training years: each year, Carsten would try a new spirit and focus on it intensively.

His favorite ever since, besides single malt: rum/rhum.

He always returns with new ideas, inspiration, and knowledge from his travels to Scotland, the United States, England and Japan, among others. All these impressions influence the Hefner Bar in one way or another.

Carsten regularly participates in tastings of various spirits, and he gets to experience any field trials first-hand – behind the bar in direct contact with his customers. Rum/rhum especially offers many topics of converation: “The long history behind the spirit, the many different geographical places of origin and production and, of course, the enormous flavor potential offer fascinating stories, whether sitting at the bar or standing behind it. To me, it is one of the most impressive spirits,” says Carsten.

Javier Herrera

Javier is a professional consultant with a college diploma in Hospitality in Madrid’s Universidad Complutense and studying Chemistry at UNED, Global Business Advisor with specialty in the Rum Business.

His knowledge goes from the fields of sugar cane, going thru all the processes, until the final product is bottled. Once the rum is bottled, he also advises in the area of marketing and brand development (www.rumconsultant.com).

Director for the International Congress of Rum since 2012, helping the event become one of the most important and influential rum events in the world (www.congresodelron.com).

President and founder of “Rum Club International” based in Madrid.Quality control certifier for companies of the rum world through the international organization I.R.C., with certifications in distillation plants, bottlers, aging ships, fields of cane, as well as all the processes to obtain a good rum.

Professor of the Chamber of Commerce of Madrid in the Superior course of distillates with specialization on Rum, Professor in the School of Hospitality of the school of the Mediterranean in the course “Master of Spirits” within the world of rum.

Helena Tiare Olsen

is a rum connoisseur and tiki drink and cocktail enthusiast living in Stockholm, Sweden. She is known the world-over as the writer of Award-Winning Rum, Tiki and Cocktail blog “A Mountain of Crushed Ice.”

Helena Tiare is well respected among her fellow RumXPs for for excellent photos of her cocktails and professional writing and reviews of great rums, (and other spirits) with a special focus on the legendary rums of the Demerara region of Guyana. Her life philosophy is “On a Demerara rum journey one rum at a time.”

She writes about and judge rums and cocktail competitions around the world, and also contributes with writing in bar magazines such as “Fine Drinking” (Baba au Rum, Athens) and the Rum Gazette and for the moment she`s in the process of writing a tiki drink book.Through participating in rum and cocktail festivals around the world with masterclasses, tastings and other events she have gained knowledge about rums, cocktails and spirits and met a lot of people from the industry as well as done Tiki seminars in Stockholm and at FIBAR in Spain.

Her blog won the award “Rum Blog of the Year” at the Golden Rum Barrel Awards at the UK Rumfest in London in 2013. She has also served as Brand Ambassador for Rational Spirits, a Charleston, South Carolina based Rum Producer.

She is a member of the RumXP (International Rum Expert Panel).

One of this life`s great pleasures is to taste new rums, and new rums always finds their way into the glasses of the true appreciators…

Nicolas Kröger

Nicolas Kröger, manager and owner of the Rum-Depot Berlin, Germany’s largest specialty store for rum, is a young and rising connoisseur and a cosmopolitan in the rum scene.

He’s previously traveled to New York, London, the Maldives, and South Africa. Having left behind the luxury hotel business, he now focuses on the production and sensory aspects of spirits – rum in particular and especially rhum: his true passion!

Nicolas is this years hospitant.

Emiliano Fernández-Peña

Emiliano is a Rum enthusiast that as a journalist, marketer, speaker and bartender he has dedicated himself to promote the World of Rum over the past years in Spain and Latin America.

Back in 2014 he founded La RonRonEra, a small bar specialized in Rum, located in downtown Madrid at the multicultural neighborhood of Lavapiés. In just a couple of years La RonRonEra has gained a place among the top and has even been cataloged by the West Indies Rum & Spirits Association (WIRSPA) as one of the best places in Europe to drink rum, offering over a 140 references of rum from more than 30 countries, possibly being the best selection of Agricole rum in all of Spain.

In addition, his passion for this distillate, led him to create the project of República del Ron (Rum´s Republic) Its aims are to raise awareness and elevate the category of the sugar cane spirits through tastings and master Classes for consumers and professionals. In the same way, he has been asked by the European Bartender School of Madrid to be a guest teacher, in order to deepen the student’s knowledge of Rum.

For the past couple of years he has actively participated as a member of the panel of judges at various rum festivals around Europe and North America. Besides all this, he keeps developing his knowledge by traveling to different distilleries in the Caribbean to know firsthand the different processes of elaboration of this distillate.

Recently he joined the team of the prestigious Rumporter magazine as co-publisher of the Spanish version, launching the first printed number for the Spanish-speaking market last June.

Philip lli Barake

I’m a Cigar Sommelier, was Habanosommelier Champion 2010 in Cuba, writer for “Got Rum” magazine in charge of their Cigar Pairing section since 2012, Rums Consultant having studied at Rum University, Austin, Texas.

I’ve been working with Nadalie Cooperage in Chile for oxidations of alcohols during their aging. Member of the World’s 50 Best Bars Academy, and judge in International Festivals of Rum in different editions, which include Madrid, Rome, Grenada, Saint Marteen, Haiti and Berlin.

Marc Battias

I discovered rum/ron/rhum 5 years ago as my passion at the first Rhumfest Paris and this has been a quite new experience for me. I couldn’t imagine where to find rum around world, as the actual claim of the German Rum Festival is this year. What to do? I bought a book to learn more about the world of sugarcane, history … and also i tried a lot different brand and it was very amazing to me.

During the last 5 years, i travelled Cuba, Martinique, Mauritius Island and I still want to visit more and learn more about this most exciting spirit. But I can tell you something: I do prefer rhum! – Rhum from Martinique and Guadeloupe and also from Mauritius but I’m not going to tell you which on as this is a secret.

And the best time to enjoy a glass of rum or rhum is with a good friend combined with a cigar.

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