Compañero is the Spanish word for comrade, and it stands for the product series of the Danish manufacturer 1423, for which Taste, complexity and finish are the central keywords. The two current products in this series, Gran Reserva and Elixir Orange, are both from the Caribbean and were joined at the end of 2017 by the very interesting Extra Añejo.
Normally, a rum is made on the basis of molasses. Molasses is a sugar syrup that is a by-product of sugar production. by-product of sugar production. For Canas Rum, however, freshly pressed sugar cane juice from selected partners is used.
This exclusive rum is the life's work of one of the most important and enterprising Danes of his time, the pharmacist and court councilor Albert Heinrich Riise. The history of A.H. Riise Rum leads back to times past and far away, when the former Kingdom of Denmark-Norway was still colonial owner of today's US Virgin Islands in the Caribbean.
To celebrate the 200th anniversary of the Hacienda in 1996, Alberto Vollmer Herrera, fourth generation family member, called for the creation of a rum that would incorporate all the craftsmanship of the last 200 years.
Jamaican rum is recognized worldwide as distinctively spicy. Deep in the heart of Lluidas Vale is "The Worthy Park Estate". Protected by the surrounding mountain ranges and surrounded by lush and fertile terrain are huge sugar cane fields. The sugar cane fields were designed with careful consideration of the growing sugarcane species in the fields, the planting and drainage, the soil type and the type of field crops. The first record of rum production was in 1741, years before any other existing distillery in Jamaica. The molasses used in rum production is obtained in the sugar factory. A sugar factory that claims its rank as the most efficient in Jamaica every year since 1968. With the completion of a state-of-the-art distillery in 2005, Worthy Park is back in business. As the latest distillery, it was built with efficiency in mind and designed for the highest quality. From the water used in mixing to the native yeast grown in our own sugar cane culture, each step in the distillation process is measured and evaluated to ensure consistency and quality. The rums are distilled in the traditional Jamaican pot-still method to give you a heavy rum full of esters and congeners. 100% copper pot still made by Forsyths, the industry leader in pot still production in Scotland.
Compañero is the Spanish word for comrade, and it stands for the product line of the Danish manufacturer 1423, for which taste, complexity and finish are the key words. The…
The distillery has very high quality standards for itself. The production takes place according to a distillation process, which has proven itself over many generations. An in-house yeast culture, which…
Also this year Ron Matusalem, from the Dominican Republic, can be discovered again at the German Rum Festival. In 1872 they founded their own company in Santiago de Cuba, the…
In 1830 the habitation "La Grâce" became the habitation tartans. At that time it included a house, apartment buildings, industrial buildings, sugar cane plantations and a windmill. This mill can…
Delicana spoils you for the 10th Rum Fest with the newest flagship: Putumujú 5 yrs, processed in elegant and modern cocktails! Their legendary Brazilian Mule will also be there again: Delicana cinnamon, ginger beer and freshly squeezed lime juice. The extra mild cachaça gets its incomparably mild and flowery note through the artesanal production (handmade).