NEWS
Savanna | German Rum Festival 2023
On the shores of the Indian Ocean, at the foot of the Piton de la Fournaise volcano, the Savanna distillery is at home. Rum has been produced by hand here, in the French overseas department and sugar cane paradise of La Réunion, since the 19th century.
Rum Nation | German Rum Festival 2023
The story of Rum Nation began in a Scottish warehouse – for whisky. A natural environment for Fabio Rossi. The oenologist is part of the Italian family business Rossi & Rossi, which for three generations has imported whisky, among other things, and brought Laphroaig to Italy, for example. On one of his regular visits to Scotland, he tasted old rums from Guyana and Jamaica, which were stored there to blend Navy rum. A passion was born.
FRC | German Rum Festival 2023
It didn’t take long for the FRC (previously Flensburg Rum Company) brand to establish itself among rum lovers. It’s only since 2019 that the northern German sugar cane experts have been showing: We are a safe haven for premium rum and the right place to go for connoisseurs. The recipe for success?
Captain Cane | German Rum Festival 2023
His scratching post is the mainmast, his territory the rough seas: in cooperation with Oldman Spirits, we have developed Captain Cane, a fair premium product for those with a sweet tooth and explorers of the rum world.
Remedy | German Rum Festival 2023
Remedy Rum finds its origin in the American Prohibition. The story begins in the 1920s in the United States. In an era marked by prosperity, wild and excessive parties, but also by the prohibition of alcohol.
Ron Botucal | German Rum Festival 2023
Destileria Unidas S.A. (DUSA Distillery, est. 1959) is located at the foot of the Venezuelan Andes near the Terepaima National Park and focuses on the traditional production of rum. The entire production is under the supervision of the multiple award-winning Master Distiller Tito Cordero, who has been working at DUSA since 1988.
William Hinton Rum | German Rum Festival 2023
From very early it was noticed that this garden of Eden located in the middle of the Atlantic had exceptional conditions for the planting of sugarcane. According to history, the king Infante D. Henrique was the responsible for the introduction of the sugar cane in Madeira Island in 1425, 6 years after the Island was discovered. It is said that the first sugar canes sent to Madeira Island were from Sicily.
JJs Manöverschluck | German Rum Festival 2023
David and Jens, the two founders of JJ’s Maneuver Swallow, were on a sailing trip together. Of course, a rum for the Maneuver Swallow was included. In the evening at sunset on deck they talked about the fact that the classic rum is often too heavy and that there should be something fresh and tasty. And so the idea for JJ’s Maneuver Swallow was born: Spirits from sailors for sailors
H.S.E. | German Rum Festival 2023
Habitation Saint Etienne, better known as HSE, is located at Gros-Morne in northwestern Martinique, a Caribbean island of rugged scenic beauty that is part of the Lesser Antilles. The French overseas department has a distinctive culture with a blend of French and West Indian influences.
Depaz Rum | German Rum Festival 2023
The history of Habitation Depaz dates back to 1635. It is located on Martinique, a Caribbean island of rugged scenic beauty belonging to the Lesser Antilles. The French overseas department has a distinctive culture with a mixture of French and West Indian influences.
RON RON | German Rum Festival 2023
RON RON Elixir de Caribbean is a premium rum liqueur with 34% alcohol content, which uses as a base a noble blend of 3 rum varieties. This high-quality rum blend from the Caribbean is refined with an essence of fruits preserved in rum. Through the – up to one year – storage in old Sherry Cask barrels RON RON matures to an aromatic Dark Rum.
Eminente | German Rum Festival 2023
Raised in sugar cane fields that stretched “as far as the eye could see,” César Martí learned his craft from his grandparents and maternal family, who, having worked in the sugar industry, passed on generations of know-how to him. He dedicated his career to the pursuit of the highest quality in Cuban rum. Martí not only became Cuba’s youngest Maestro Ronero, but achieved that status in just nine years, an achievement that remains unsurpassed to this day
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