The history of Austrian Empire Navy Rum: Four varieties of rum, four unique personalities, created by world-famous Rum Master Blenders from the Dominican Republic and Barbados. Austrian Empire Navy Rum is produced in small batches from aged rums sourced from various hand-selected casks. Each cask – previously filled with Bourbon, Sherry, Port wine, and Single Malt Scotch Whisky – transfers its own characteristic features to the finished product. Using the Solera method, the contents of the casks are blended and then aged for an extended period to achieve the rich aromas and the remarkably smooth finish of Austrian Empire Navy Rum. It is this precise combination of climate, soil conditions, and ingredients, together with the experienced hands of the Rum Master Blenders, that make Austrian Empire Navy Rum highly rewarding and unique.
Aug 7, 2025
