Baie des Trésors – viel mehr als nur ein Markenname. Benannt wurde der wunderschöne Rhum Agricole nach einer Bucht von der Halbinsel Caravelle auf Martinique. Baie des Trésors bedeutet übersetzt „Die Schatzbucht“. Das kann man auch auf den Rhum übertragen. Herrgestellt aus den Schätzen des Terroir der Insel Martiniques, ohne Farb- und Zusatzstoffe, dafür 100% purer Zuckerrohrsaft.
T.Sonthi Rum Spirits are the brainchild of Thomas Sontheimer, who made the innovative decision to create his own rum in early 2020. His goal is to attract more people to the world of rum, the flair of the Caribbean and pirates. In doing so, it was important to him to achieve great scents as soon as the bottle is uncorked and to create a perfect creation to go with a fine cigar. Rum, which is quaffable, sweet and yet strong created for pure enjoyment and fits perfectly to many occasions.
Pusser's Rum is the only authentic and original Royal Navy rum created according to British Navy specifications. From the 17th century onwards, the Royal Navy issued daily rum rations on board ships, known as "tot".
The Studer Distillery in Escholzmatt was founded in 1883 by the four Studer brothers as a distillery, liqueur and confectionery factory. and confectionery factory. The company is still family-owned today, with the fourth and fifth generations now jointly running the business.
Santos Dumont spent his childhood among coffee, sugar cane, from which rum and cachaça were distilled, and the latest inventions to make the most of the plantation's production. The farm machinery fascinated him from an early age. He often rode the farm's steam tractor or steam locomotive.
Kirk and Sweeney was a notorious smuggling ship that smuggled the finest rum from the Caribbean to the north-east of America via a secret sea route during Prohibition in the early 20th century.
Did you know that sugar cane originated in New Guinea and enjoyed great popularity in Asia long before it found its way to the Caribbean/South America? Ryoma Rhum is produced at the Kikusui distillery, located in Kuroshio, a small town on the southern island of Shikoku, which offers the perfect climate for growing sugar cane.
Rum from the premium segment must be aged for some time in oak barrels in order to develop complex aromas and a distinctive note. This insight has also been adopted by the Malecon rum brand: the very long aging times and the associated highly aromatic products are its trademark and are the reason for its fascination.
This exclusive rum is the life's work of one of the most important and enterprising Danes of his time, the pharmacist and court councilor Albert Heinrich Riise. The history of A.H. Riise Rum leads back to times past and far away, when the former Kingdom of Denmark-Norway was still colonial owner of today's US Virgin Islands in the Caribbean.
The distillery has very high quality standards for itself. The production takes place according to a distillation process, which has proven itself over many generations. An in-house yeast culture, which is cultivated in the extremely closely guarded distillery laboratory, ensures the typical taste of the Mount Gay rums