The distillery has very high quality standards for itself. The production takes place according to a distillation process, which has proven itself over many generations. An in-house yeast culture, which is cultivated in the extremely closely guarded distillery laboratory, ensures the typical taste of the Mount Gay rums
Gold of Mauritius Dark Rum represents a brilliant tribute to the beauty of the island in the Indian Ocean with its multicultural population and their traditions. It reflects the richness of the island, the breathtaking landscape with distinctive mountain peaks, fertile valleys and beautiful beaches – and the smiles of the people who live here.
Originating in Martinique and produced at the Depaz distillery, these rums were missing in Germany for a long time before reappearing in June 2021 with some new products.
In 1865, Juan Serralles founded Destileria Serralles in Ponce, Puerto Rico, and began distilling his first rum. He gave it the name DON Q, in reference to Don Quixote, probably the most famous novel character from classical Spanish literature. Today, just like back then, all rum varieties are matured and bottled on site to ensure the highest quality.
Compañero is the Spanish word for comrade, and it stands for the product series of the Danish manufacturer 1423, for which Taste, complexity and finish are the central keywords. The two current products in this series, Gran Reserva and Elixir Orange, are both from the Caribbean and were joined at the end of 2017 by the very interesting Extra Añejo.
Normally, a rum is made on the basis of molasses. Molasses is a sugar syrup that is a by-product of sugar production. by-product of sugar production. For Canas Rum, however, freshly pressed sugar cane juice from selected partners is used.
This exclusive rum is the life's work of one of the most important and enterprising Danes of his time, the pharmacist and court councilor Albert Heinrich Riise. The history of A.H. Riise Rum leads back to times past and far away, when the former Kingdom of Denmark-Norway was still colonial owner of today's US Virgin Islands in the Caribbean.
To celebrate the 200th anniversary of the Hacienda in 1996, Alberto Vollmer Herrera, fourth generation family member, called for the creation of a rum that would incorporate all the craftsmanship of the last 200 years.