The story of rum in Guyana started in the 1640s with the introduction of sugar cane by the early European settlers. By 1670, the foundation of Demerara Rum production was laid down with the establishment of distilling into the new territories by the British.
Founded in 2021, Swell de Spirits is an independent family bottler based in France.
Before Gregor Thormann began his apprenticeship as a distiller, he spent three years in the Navy. It was here that he discovered his love of rum. The question of why there is no German rum occupied him throughout his apprenticeship years.
Chalong Bay, the multiple award-winning rum from Phuket, is a true expression of Thailand’s rich terroir and agricultural heritage. Sustainably crafted from 100% organic Thai sugarcane, Chalong Bay is distilled in small batches using a French Armagnac copper still.
It all began in 1791 at a secret ceremony, where Dutty Boukman swore an oath to liberty, sealed it with rum and sparked the revolution that freed Haïti.
Named in honor of the year, when the sugarcane was first discovered to start the story of rum. The story of rum started, when the men of Alexander the Great discovered the sugarcane – “reeds that make honey with no bees” – during the Indian campaign in 327 B.C.
At 15 degrees norh latitude Deadhead Rum's sugarcane grows in Chiapas. Blanked with a tropical climate, coastal breezes and ocean salinity. Rum from this region has been recognized as among the most outstanding rums of the world. Located in Tapachula's first sugar mill, damily owned and operated. Rones de Mexico has been producing premium rum since 1948.
It was 1960 when Vana Tallinn was born. The recipe was created by Ilse Maar, a legendary Estonian liqueur artist, and her team at the Liviko factory.
Costa Rica the heart of the Americas is surrounded by impressive rainforests and imposing volcanoes to beautiful wide beaches and is a paradise for those who want to experience direct contact with nature. Located between the Caribbean Sea and the Pacific Ocean, Costa Rica is known worldwide for its numerous national parks and tourist attractions.
In 1872, in Santiago de Cuba, in the national capital and at the same time the city so famous for rum and cigars, they founded their own company to engage in the production of rum from molasses. Matusalem & Company was born, a family business in which enormous potential lay dormant.